This is great comfort food, and terrible for the diet, but if you don’t add much pasta, it could be quite nutritious. Ingredients Pasta Chorizo …
Peppered Mushrooms And Leeks
I made these peppered mushrooms and leeks to accompany a full English breakfast, but these would also work as a side to a steak or …
Tonkatsu Chicken Recipe
This is more of a meal idea than a recipe, but here are the directions for making the meal in the picture. Ingredients Chicken tenders …
Teriyaki Sushi Dipping Sauce
Usually when we have sushi, we dip it in soy sauce with some wasabi mixed in (actually that’s not true, it’s usually horseradish sold as …
Hoi Sin Pork Wrap
I don’t really have the means to make a hoi sin sauce (which I imagine is plum, brown sugar, malt based thickener and a little …
Agedashi Tofu
This is my second, but first successful attempt to create an agedashi tofu recipe to mimic the one at the teppanyaki restaurant in Wellington. That …
Smoked Salmon Sushi
This worked well because the crispness of the carrot and sesame flavours in the salad complimented the flavour of the smoked salmon. Ingredients Nori sheets …
Shiitake Tofu Teriyaki Sushi
This is a really nice combo because of the rich flavours in the shiitake mushrooms and the teriyaki sauce. I prepared this as a futo …
Japanese Pickled Cabbage
This traditional Japanese side dish doesn’t taste much different from pickled vegetables from any other country, except it uses ingredients that are available in Japan. …
Vegetarian Donburi
I’m super happy with my vegetarian donburi recipe, and it’s super quick and easy to make. There are many substitutions you can make with this …