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21 May, 2021

Garlic Butter Crushed Potatoes

Garlic Butter Crushed Potatoes
Posted in : European, Side Dishes on by : Lewis Hurst
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This is my new favourite way to do potatoes. I cannot recommend it enough. Ingredients Potatoes Garlic Butter Oil (I like sunflower oil) Thyme Salt Directions Wash then boil the potatoes (whole) Finely chop the garlic Lightly cook the garlic in butter and oil Once the potatoes are cooked, crush them slightly just enough to
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21 May, 2021

Classy Jacket Potatoes

Posted in : European, Side Dishes on by : Lewis Hurst
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This jacket potato recipe used to be my favourite side dish and was one of my signature dishes at uni, if I was feeling classy. Ingredients Potatoes Chives Cheddar cheese Bacon bits (optional) Finely sliced onion (optional) Directions Grate the cheese & finely slice the chives Bake the potatoes Chop the cooked potatoes in half
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11 May, 2021

Teriyaki Scrambled Eggs

Posted in : Japanese, Side Dishes on by : Lewis Hurst
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This is my own recipe to add a Japanese flavour to scrambled eggs. I don’t know how they make scrambled eggs in Japan, so this is in no way authentic, but it tastes like something you’d expect to find in a Japanese restaurant in Europe. Teriyaki scrambled eggs are a great accompaniment to a Japanese
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28 March, 2021

Chicken Ramen

Chicken Ramen
Posted in : Dinner, Japanese on by : Lewis Hurst
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Ramen is a big part of Japanese culture, and they are all about the broth. This ramen recipe is my first attempt at making ramen from scratch, and I have to say that I’m pretty pleased with the results. An improvement to this dish would be to cook the chicken in a japanese style, rather
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9 March, 2021

My Cottage Pie Recipe

My Cottage Pie Recipe
Posted in : Dinner, European on by : Lewis Hurst
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There’s nothing special about this cottage pie recipe, I’ve just hosted here because I made it the other day and it was delicious. I’d forgotten how delicious cottage pie is, so I have uploaded the recipe so I can find it when I’m looking for meal ideas. This is my own recipe (in that no
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4 March, 2021

Traditional Carbonara

Traditional Carbonara
Posted in : Dinner, European on by : Lewis Hurst
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I decided to research how to make a traditional carbonara after I was berated by an Italian friend over my version of carbonara (which I invented, but later found was a common way to make a modern carbonara). I’ll be honest, I prefer my carbonara as a pasta dish, but the two are really incomparable.
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2 February, 2021

Dukkah Chicken With Hummus

Dukkah Chicken With Hummus
Posted in : Dinner on by : Lewis Hurst
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This is a super easy meal to make, which is inexpensive and healthy. It goes well with all types of crisp vegetables, but today I used green capsicum and zucchini. Ingredients Chicken mince Masterfoods Roast chicken seasoning (Salt, Chicken Flavour 19%, Sugar, Paprika, Garlic 9%, Rosemary 8%, Pepper 5%, Onion, Lemon Peel, Chilli 2.5%, Lemon
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