Im not normally good at soups, but I’m pretty pleased with this one. The trick with soup ingredients is that less is more. This tomato …
How To Cook Edamame
If you’ve tried edamame in a Japanese restaurant and tried boiling in salt it at home, you’ll notice that it’s not as oishi (delicious in …
Pork Eye Fillet Stroganoff
This is a turn on the traditional Russian beef stroganoff recipe and an improvement in my opinion. Stroganoff gets it’s flavour from cream reduced in …
How To Cook Pork Eye Fillet
Eye fillet is really easy to over cook, leaving it rubbery. Fortunately pork eye fillet is also exceptionally easy to cook properly if you know …
Japanese Falafel Fusion
I’m pretty happy with this, but it’s hard to get falafel wrong. This is a fusion of Japanese salad flavours with Middle Eastern falafel. It …
My Two-Part Dipping Sauce For Dumplings
This is a moreish dipping sauce that I designed for use with dumplings. It’s a two part sauce because the first part is used while …
How To Make Perfect Egg Fried Rice In A Rice Cooker
We all know that the way to make perfect rice every time is with a rice cooker, but did you know that you can also …
Prawn Udon Noodles
A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
Red Wine Pork
I made a delicious red wine pork dish the other week, but i can’t remember exactly what i did. This is the recipe to the …
Ambrosia
A traditional English dessert. Best to use frozen berries because when they thaw out, the sourness of the juice goes well against the sweetness of …