I broke the salmon up because my large spatula was in the wash, so the picture doesn’t look great, but I have to say that this teriyaki salmon was delicious with the combination of the sweet potato and bean fritters. The softness of the salmon with the crispiness of the fritters worked really well, and
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This is my new favourite way to do potatoes. I cannot recommend it enough. Ingredients Potatoes Garlic Butter Oil (I like sunflower oil) Thyme Salt Directions Wash then boil the potatoes (whole) Finely chop the garlic Lightly cook the garlic in butter and oil Once the potatoes are cooked, crush them slightly just enough to
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This jacket potato recipe used to be my favourite side dish and was one of my signature dishes at uni, if I was feeling classy. Ingredients Potatoes Chives Cheddar cheese Bacon bits (optional) Finely sliced onion (optional) Directions Grate the cheese & finely slice the chives Bake the potatoes Chop the cooked potatoes in half
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This is my own recipe to add a Japanese flavour to scrambled eggs. I don’t know how they make scrambled eggs in Japan, so this is in no way authentic, but it tastes like something you’d expect to find in a Japanese restaurant in Europe. Teriyaki scrambled eggs are a great accompaniment to a Japanese
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Ramen is a big part of Japanese culture, and they are all about the broth. This ramen recipe is my first attempt at making ramen from scratch, and I have to say that I’m pretty pleased with the results. An improvement to this dish would be to cook the chicken in a japanese style, rather
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This is a great way to make potatoes if you like the taste of potatoes. I know that sounds obvious, because of course potatoes are good for people who like potatoes, but a lot of potatoes recipes take flavour from other sources, such as cheese, onion, animal fat (such as potatoes roasted in duck fat),
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There’s nothing special about this cottage pie recipe, I’ve just hosted here because I made it the other day and it was delicious. I’d forgotten how delicious cottage pie is, so I have uploaded the recipe so I can find it when I’m looking for meal ideas. This is my own recipe (in that no
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I decided to research how to make a traditional carbonara after I was berated by an Italian friend over my version of carbonara (which I invented, but later found was a common way to make a modern carbonara). I’ll be honest, I prefer my carbonara as a pasta dish, but the two are really incomparable.
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This is a super easy meal to make, which is inexpensive and healthy. It goes well with all types of crisp vegetables, but today I used green capsicum and zucchini. Ingredients Chicken mince Masterfoods Roast chicken seasoning (Salt, Chicken Flavour 19%, Sugar, Paprika, Garlic 9%, Rosemary 8%, Pepper 5%, Onion, Lemon Peel, Chilli 2.5%, Lemon
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I’m not great at concocting vegetarian recipes because I usually use fats, remant flavours from meat or stock to bolster and create moorish sauces; but I was pretty happy with this recipe. I concocted this from a variety of veggie side dishes that I usually make, and presented it neatly as an meal in itself.
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