Im not normally good at soups, but I’m pretty pleased with this one. The trick with soup ingredients is that less is more. This tomato …

A selection of (mostly) healthy recipes
Im not normally good at soups, but I’m pretty pleased with this one. The trick with soup ingredients is that less is more. This tomato …
If you’ve tried edamame in a Japanese restaurant and tried boiling in salt it at home, you’ll notice that it’s not as oishi (delicious in …
This is a turn on the traditional Russian beef stroganoff recipe and an improvement in my opinion. Stroganoff gets it’s flavour from cream reduced in …
Eye fillet is really easy to over cook, leaving it rubbery. Fortunately pork eye fillet is also exceptionally easy to cook properly if you know …
I’m pretty happy with this, but it’s hard to get falafel wrong. This is a fusion of Japanese salad flavours with Middle Eastern falafel. It …
This is a moreish dipping sauce that I designed for use with dumplings. It’s a two part sauce because the first part is used while …
We all know that the way to make perfect rice every time is with a rice cooker, but did you know that you can also …
A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
I made a delicious red wine pork dish the other week, but i can’t remember exactly what i did. This is the recipe to the …
A traditional English dessert. Best to use frozen berries because when they thaw out, the sourness of the juice goes well against the sweetness of …