Author All post by : Lewis Hurst

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21 October, 2020

Chraimeh Salmon With Lemon Couscous

Posted in : Arabic, Dinner on by : Lewis Hurst

This recipe is one of my favourites, but I am always surprised by how much I like it when I make it. Ingredients Salmon Kale Couscous Peas Chraimeh Sauce Oil Water Tomato paste Lemon Garlic Paprika Cumin Caraway Cinnamon Coriander Sugar Chili Salt & pepper Lemon Salad Dressing Oil Lemon Sugar Mustard Salt & pepper
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23 August, 2020

Mexican Side Salad

Posted in : Mexican, Side Dishes on by : Lewis Hurst

This is a quick, cheap and healthy side salad and is a great accompaniment to a Mexican main or any meal. Ingredients Corn Beans Tomato Lemon or lime Coriander Spinach (optional) Directions Chop up the tomato and coriander, including the coriander stalks (which is where most of the flavor is). Fry the corn in oil
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22 June, 2020

Chorizo Chicken

Posted in : Dinner, European on by : Lewis Hurst
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This recipe is for a creamy sauce that takes it’s flavour from roasted garlic, shallots and chorizo sausage. It’s very simple but delicious and has complex flavours, despite it’s basic ingredients list. The sauce would also be suitable for a pasta. Ingredients Chicken Vegetables (I suggest mashed potato with salad leaves or greens such as
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