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Traditional Carbonara

Traditional Carbonara
Posted in : Dinner, European on by : Lewis Hurst
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I decided to research how to make a traditional carbonara after I was berated by an Italian friend over my version of carbonara (which I invented, but later found was a common way to make a modern carbonara). I’ll be honest, I prefer my carbonara as a pasta dish, but the two are really incomparable.
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Dukkah Chicken With Hummus

Dukkah Chicken With Hummus
Posted in : Dinner on by : Lewis Hurst
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This is a super easy meal to make, which is inexpensive and healthy. It goes well with all types of crisp vegetables, but today I used green capsicum and zucchini. Ingredients Chicken mince Masterfoods Roast chicken seasoning (Salt, Chicken Flavour 19%, Sugar, Paprika, Garlic 9%, Rosemary 8%, Pepper 5%, Onion, Lemon Peel, Chilli 2.5%, Lemon
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Nori Nut Salmon

Nori Nut Salmon
Posted in : Dinner, Lunch on by : Lewis Hurst
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The aim of this dish was to highlight the light, freshness of the salmon, while providing delicious, additive flavours to make the dish slightly more complex. The picture associated with this recipe isn’t the best, and not how I’d prefer to present the dish, but I was on a diet at the time. To that
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Peri Peri Chicken Burger And Chips

Posted in : Dinner, European on by : Lewis Hurst
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This Portuguese style burger is easy to make and tastes great. Ingredients Chicken Lettuce Fynbos ghost peri peri sauce Tomato Paste Mayonnaise French brioche burger buns Orange sweet potato (Orange kumara) chips (I actually used McCain sweet potato cross trax) Onion Tomato Masterfoods Nashville style spicy chicken seasoning (alternatively you can use paprika & chilli
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Japanese Summer Curry

Posted in : Dinner, Japanese on by : Lewis Hurst

This is my take on a Japanese curry using Japanese Curry Mix from Golden Curry. I call this my Japanese Summer Curry because it’s lighter than my Japanese Winter Curry version and uses less starchy ingredients like potatoes and more greens. Ingredients Golden Curry – Japanese Curry Mix (Mild) from S&B Chicken breasts Rice Broccoli
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Chraimeh Salmon With Lemon Couscous

Posted in : Arabic, Dinner on by : Lewis Hurst
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This recipe is one of my favourites, but I am always surprised by how much I like it when I make it. Ingredients Salmon Kale Couscous Peas Chraimeh Sauce Oil Water Tomato paste Lemon Garlic Paprika Cumin Caraway Cinnamon Coriander Sugar Chili Salt & pepper Lemon Salad Dressing Oil Lemon Sugar Mustard Salt & pepper
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