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Traditional Carbonara

Traditional Carbonara
Posted in : Dinner, European on by : Lewis Hurst
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I decided to research how to make a traditional carbonara after I was berated by an Italian friend over my version of carbonara (which I invented, but later found was a common way to make a modern carbonara). I’ll be honest, I prefer my carbonara as a pasta dish, but the two are really incomparable.
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Peri Peri Chicken Burger And Chips

Posted in : Dinner, European on by : Lewis Hurst
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This Portuguese style burger is easy to make and tastes great. Ingredients Chicken Lettuce Fynbos ghost peri peri sauce Tomato Paste Mayonnaise French brioche burger buns Orange sweet potato (Orange kumara) chips (I actually used McCain sweet potato cross trax) Onion Tomato Masterfoods Nashville style spicy chicken seasoning (alternatively you can use paprika & chilli
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Chorizo Chicken

Posted in : Dinner, European on by : Lewis Hurst
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This recipe is for a creamy sauce that takes it’s flavour from roasted garlic, shallots and chorizo sausage. It’s very simple but delicious and has complex flavours, despite it’s basic ingredients list. The sauce would also be suitable for a pasta. Ingredients Chicken Vegetables (I suggest mashed potato with salad leaves or greens such as
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