A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
Japanese
Popcorn (Karaage) Chicken With Tonkatsu Sauce On Chilli Rice
I wanted to make a tonkatsu sauce for some karaage chicken that I bought, but this meal (and sauce) turned out better than I expected …
Teriyaki Mushroom Omelette
This isn’t a Japanese style omelette, rather my own creation inspired by Japanese flavours. It makes a great lunch or snack and is reasonably healthy …
Tonkatsu Chicken Recipe
This is more of a meal idea than a recipe, but here are the directions for making the meal in the picture. Ingredients Chicken tenders …
Teriyaki Sushi Dipping Sauce
Usually when we have sushi, we dip it in soy sauce with some wasabi mixed in (actually that’s not true, it’s usually horseradish sold as …
Agedashi Tofu
This is my second, but first successful attempt to create an agedashi tofu recipe to mimic the one at the teppanyaki restaurant in Wellington. That …
Smoked Salmon Sushi
This worked well because the crispness of the carrot and sesame flavours in the salad complimented the flavour of the smoked salmon. Ingredients Nori sheets …
Shiitake Tofu Teriyaki Sushi
This is a really nice combo because of the rich flavours in the shiitake mushrooms and the teriyaki sauce. I prepared this as a futo …
Japanese Pickled Cabbage
This traditional Japanese side dish doesn’t taste much different from pickled vegetables from any other country, except it uses ingredients that are available in Japan. …
Vegetarian Donburi
I’m super happy with my vegetarian donburi recipe, and it’s super quick and easy to make. There are many substitutions you can make with this …