This is the most basic ramen recipe I’ve come up with yet. You can use it as a base to make your own ramen recipe, …

A selection of (mostly) healthy recipes
This is the most basic ramen recipe I’ve come up with yet. You can use it as a base to make your own ramen recipe, …
This is my favourite money saving, quick, healthy meal (ok, it’s not super healthy because it uses a packet sauce, but it’s pretty good, nutritious …
If you’ve tried edamame in a Japanese restaurant and tried boiling in salt it at home, you’ll notice that it’s not as oishi (delicious in …
I’m pretty happy with this, but it’s hard to get falafel wrong. This is a fusion of Japanese salad flavours with Middle Eastern falafel. It …
This is a moreish dipping sauce that I designed for use with dumplings. It’s a two part sauce because the first part is used while …
A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
I wanted to make a tonkatsu sauce for some karaage chicken that I bought, but this meal (and sauce) turned out better than I expected …
This isn’t a Japanese style omelette, rather my own creation inspired by Japanese flavours. It makes a great lunch or snack and is reasonably healthy …
This is more of a meal idea than a recipe, but here are the directions for making the meal in the picture. Ingredients Chicken tenders …
Usually when we have sushi, we dip it in soy sauce with some wasabi mixed in (actually that’s not true, it’s usually horseradish sold as …