HomeArchive by category "Japanese"

Teriyaki Scrambled Eggs

Posted in : Japanese, Side Dishes on by : Lewis Hurst

This is my own recipe to add a Japanese flavour to scrambled eggs. I don’t know how they make scrambled eggs in Japan, so this is in no way authentic, but it tastes like something you’d expect to find in a Japanese restaurant in Europe. Teriyaki scrambled eggs are a great accompaniment to a Japanese
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Chicken Ramen

Chicken Ramen
Posted in : Dinner, Japanese on by : Lewis Hurst
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Ramen is a big part of Japanese culture, and they are all about the broth. This ramen recipe is my first attempt at making ramen from scratch, and I have to say that I’m pretty pleased with the results. An improvement to this dish would be to cook the chicken in a japanese style, rather
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Japanese Summer Curry

Posted in : Dinner, Japanese on by : Lewis Hurst

This is my take on a Japanese curry using Japanese Curry Mix from Golden Curry. I call this my Japanese Summer Curry because it’s lighter than my Japanese Winter Curry version and uses less starchy ingredients like potatoes and more greens. Ingredients Golden Curry – Japanese Curry Mix (Mild) from S&B Chicken breasts Rice Broccoli
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