This is my second, but first successful attempt to create an agedashi tofu recipe to mimic the one at the teppanyaki restaurant in Wellington. That …
Japanese
Smoked Salmon Sushi
This worked well because the crispness of the carrot and sesame flavours in the salad complimented the flavour of the smoked salmon. Ingredients Nori sheets …
Shiitake Tofu Teriyaki Sushi
This is a really nice combo because of the rich flavours in the shiitake mushrooms and the teriyaki sauce. I prepared this as a futo …
Japanese Pickled Cabbage
This traditional Japanese side dish doesn’t taste much different from pickled vegetables from any other country, except it uses ingredients that are available in Japan. …
Vegetarian Donburi
I’m super happy with my vegetarian donburi recipe, and it’s super quick and easy to make. There are many substitutions you can make with this …
Japanese Rice Salad
I had been trying (and failing) to replicate the umami style rice that a local Yakitori bar makes, when I stumbled upon a very authentic …
Vegetable Ramen
This is about my third ramen, and I have to say my best for flavour. Ingredients Udon noodles Egg Cabbage Onion Garlic Mushrooms Ginger powder …
Teriyaki Salmon With Honey Pickled Courgette
This was tonight’s experiment using my new rice cooker (I highly recommend this kitchen appliance): Teriyaki salmon with honey pickled courgette ribbons and curried rice. …
Teriyaki Salmon With Sweet Potato Fritters
I broke the salmon up because my large spatula was in the wash, so the picture doesn’t look great, but I have to say that …
Teriyaki Scrambled Eggs
This is my own recipe to add a Japanese flavour to scrambled eggs. I don’t know how they make scrambled eggs in Japan, so this …