If you’ve tried edamame in a Japanese restaurant and tried boiling in salt it at home, you’ll notice that it’s not as oishi (delicious in …
Japanese
Japanese Falafel Fusion
I’m pretty happy with this, but it’s hard to get falafel wrong. This is a fusion of Japanese salad flavours with Middle Eastern falafel. It …
My Two-Part Dipping Sauce For Dumplings
This is a moreish dipping sauce that I designed for use with dumplings. It’s a two part sauce because the first part is used while …
Prawn Udon Noodles
A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
Popcorn (Karaage) Chicken With Tonkatsu Sauce On Chilli Rice
I wanted to make a tonkatsu sauce for some karaage chicken that I bought, but this meal (and sauce) turned out better than I expected …
Teriyaki Mushroom Omelette
This isn’t a Japanese style omelette, rather my own creation inspired by Japanese flavours. It makes a great lunch or snack and is reasonably healthy …
Tonkatsu Chicken Recipe
This is more of a meal idea than a recipe, but here are the directions for making the meal in the picture. Ingredients Chicken tenders …
Teriyaki Sushi Dipping Sauce
Usually when we have sushi, we dip it in soy sauce with some wasabi mixed in (actually that’s not true, it’s usually horseradish sold as …
Agedashi Tofu
This is my second, but first successful attempt to create an agedashi tofu recipe to mimic the one at the teppanyaki restaurant in Wellington. That …
Smoked Salmon Sushi
This worked well because the crispness of the carrot and sesame flavours in the salad complimented the flavour of the smoked salmon. Ingredients Nori sheets …