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Garlic Butter Crushed Potatoes

Garlic Butter Crushed Potatoes
Posted in : European, Side Dishes on by : Lewis Hurst
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This is my new favourite way to do potatoes. I cannot recommend it enough. Ingredients Potatoes Garlic Butter Oil (I like sunflower oil) Thyme Salt Directions Wash then boil the potatoes (whole) Finely chop the garlic Lightly cook the garlic in butter and oil Once the potatoes are cooked, crush them slightly just enough to
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Classy Jacket Potatoes

Posted in : European, Side Dishes on by : Lewis Hurst
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This jacket potato recipe used to be my favourite side dish and was one of my signature dishes at uni, if I was feeling classy. Ingredients Potatoes Chives Cheddar cheese Bacon bits (optional) Finely sliced onion (optional) Directions Grate the cheese & finely slice the chives Bake the potatoes Chop the cooked potatoes in half
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Teriyaki Scrambled Eggs

Posted in : Japanese, Side Dishes on by : Lewis Hurst
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This is my own recipe to add a Japanese flavour to scrambled eggs. I don’t know how they make scrambled eggs in Japan, so this is in no way authentic, but it tastes like something you’d expect to find in a Japanese restaurant in Europe. Teriyaki scrambled eggs are a great accompaniment to a Japanese
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Mexican Side Salad

Posted in : Mexican, Side Dishes on by : Lewis Hurst
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This is a quick, cheap and healthy side salad and is a great accompaniment to a Mexican main or any meal. Ingredients Corn Beans Tomato Lemon or lime Coriander Spinach (optional) Directions Chop up the tomato and coriander, including the coriander stalks (which is where most of the flavor is). Fry the corn in oil
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