Chraimeh Salmon With Lemon Couscous

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This recipe is one of my favourites, but I am always surprised by how much I like it when I make it.

Ingredients

• Salmon
• Kale
• Couscous
• Peas

Chraimeh Sauce

• Oil
• Water
• Tomato paste
• Lemon
• Garlic
• Paprika
• Cumin
• Caraway
• Cinnamon
• Coriander
• Sugar
• Chili
• Salt & pepper

Lemon Salad Dressing

• Oil
• Lemon
• Sugar
• Mustard
• Salt & pepper

Directions

• Mix the ingredients for the sauces.
• Finely slice the kale.
• Boil the couscous for 10-15 mins or so until nearly cooked. Add the kale and peas then boil for another minute. Drain, then mix in the lemon salad dressing.
• Fry the salmon. Once cooked, add the Chraimeh sauce to the pan and cook the salmon in it for a minute.