How To Cook Edamame
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If you’ve tried edamame in a Japanese restaurant and tried boiling in salt it at home, you’ll notice that it’s not as oishi (delicious in Japanese) as it was in the restaurant. The trick to make delicious edamame is to boil it in agadashi broth (water with seaweed or bonito flakes) with salt in it, then sprinkle salt on top before serving.

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