Mexican Side Salad

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This is a quick, cheap and healthy side salad and is a great accompaniment to a Mexican main or any meal.

Ingredients

• Corn
• Beans
• Tomato
• Lemon or lime
• Coriander
• Spinach (optional)

Directions

1. Chop up the tomato and coriander, including the coriander stalks (which is where most of the flavor is).
2. Fry the corn in oil until browned a little.
3. Add the beans and cook for a minute or so.
4. Turn the cook top off and add the remaining ingredients, squeezing the lemon or lime in and toss to finish.