Eye fillet is really easy to over cook, leaving it rubbery. Fortunately pork eye fillet is also exceptionally easy to cook properly if you know …
Japanese Falafel Fusion
I’m pretty happy with this, but it’s hard to get falafel wrong. This is a fusion of Japanese salad flavours with Middle Eastern falafel. It …
My Two-Part Dipping Sauce For Dumplings
This is a moreish dipping sauce that I designed for use with dumplings. It’s a two part sauce because the first part is used while …
How To Make Perfect Egg Fried Rice In A Rice Cooker
We all know that the way to make perfect rice every time is with a rice cooker, but did you know that you can also …
Prawn Udon Noodles
A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
Red Wine Pork
I made a delicious red wine pork dish the other week, but i can’t remember exactly what i did. This is the recipe to the …
Ambrosia
A traditional English dessert. Best to use frozen berries because when they thaw out, the sourness of the juice goes well against the sweetness of …
Bread And Butter Pudding
This is a fairly old fashioned English recipe, which it is said to have been used to prevent the waste of stale bread. In fact, …
Tzatziki Sauce
Tzatziki sauce is great for meat, accompanying spicy dishes or poured over middle eastern dishes. Ingredients Unsweetened Greek yogurt Cucumber Garlic A pinch of salt …
Rhubarb Crumble
This is my preferred way to make a crumble. It always gets a positive response. Make sure the flour you use it’s fresh, though, because …