Peri Peri Chicken Burger And Chips
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This Portuguese style burger is easy to make and tastes great.


  • Chicken
  • Lettuce
  • Fynbos ghost peri peri sauce
  • Tomato Paste
  • Mayonnaise
  • French brioche burger buns
  • Orange sweet potato (Orange kumara) chips (I actually used McCain sweet potato cross trax)
  • Onion
  • Tomato
  • Masterfoods Nashville style spicy chicken seasoning (alternatively you can use paprika & chilli powder)


  1. Cut the chicken into large sized burger pieces, cover with Fynbos ghost peri peri sauce mixed with a little tomato paste and cook in the oven. You may need to periodically top up the peri peri sauce
  2. When the chicken has 10 minutes left to cook, add the chips (sprinkled with Masterfoods Nashville style spicy chicken seasoning) to the oven
  3. Slice then fry the onion
  4. To serve, put some lettuce in the bun, sit the chicken atop then add the onion and a slice of tomato on top. The chips can go on the side of the plate. I mix some peri peri sauce with mayonnaise and tomato paste as dip for the chips, which works really well.
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