Red Wine Ragu Pasta With Gremolata

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This recipe isn’t my own, but I liked it enough to take note of it so I could enjoy it at a later date. Also it’s a good way to use the lemons from my lemon tree.

Ingredients

• Pasta
• Vegetables
• Meat

Red Wine Ragu

• Tomatoes
• Water
• Red wine
• Onion
• Carrot
• Celery
• Olive oil
• Chicken stock
• Garlic
• Oregano
• Thyme
• Salt & pepper

Gremolata

• Parsley
• Olive oil
• Lemon
• Garlic
• Salt & pepper

Directions

Make a lot of red wine ragu sauce, mix it with the cooked pasta, vegetables and meat, serve on a plate, then add blobs of gremolata.