This is my own recipe, derived from an Italian friend’s mother’s recipe for something else. I made it for another Italian friend who said it was delicious, but became very animated when I declared that it was my carbonara recipe. Apparently to be a carbonara, it has to be made with eggs. Here is my
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This is the sort of meal you’d expect to find in a restaurant, it’s a classy meal, but also bland enough that it would please most palettes. Ingredients Pork Leek Green beans Rice Dijon Sauce White wine (about 1/4 of a bottle) Dijon mustard Cream Garlic Chicken Stock Shallots Oil Salt and pepper to taste
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This recipe is for a creamy sauce that takes it’s flavour from roasted garlic, shallots and chorizo sausage. It’s very simple but delicious and has complex flavours, despite it’s basic ingredients list. The sauce would also be suitable for a pasta. Ingredients Chicken Vegetables (I suggest mashed potato with salad leaves or greens such as
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