Vegetarian | Recipes

Simple Tasty Ramen

This is the most basic ramen recipe I’ve come up with yet. You can use it as a base to make your own ramen recipe, …

This is an odd flavour combination, but I promise it’s exceptionally good. It’s my go-to favourite lazy recipe at the moment. I serve this as …

This tasted better than I expected and as good as I hoped, but it’s very rich, so I recommend keeping the portion size small or …

This is my favourite money saving, quick, healthy meal (ok, it’s not super healthy because it uses a packet sauce, but it’s pretty good, nutritious …

Im not normally good at soups, but I’m pretty pleased with this one. The trick with soup ingredients is that less is more. This tomato …

If you’ve tried edamame in a Japanese restaurant and tried boiling in salt it at home, you’ll notice that it’s not as oishi (delicious in …

I’m pretty happy with this, but it’s hard to get falafel wrong. This is a fusion of Japanese salad flavours with Middle Eastern falafel. It …

I made these peppered mushrooms and leeks to accompany a full English breakfast, but these would also work as a side to a steak or …

This is my second, but first successful attempt to create an agedashi tofu recipe to mimic the one at the teppanyaki restaurant in Wellington. That …

This is a really nice combo because of the rich flavours in the shiitake mushrooms and the teriyaki sauce. I prepared this as a futo …