Teriyaki Mushroom Omelette

5 (1)

This isn’t a Japanese style omelette, rather my own creation inspired by Japanese flavours. It makes a great lunch or snack and is reasonably healthy if you disregard the sugar from the mirin.

Ingredients

• Eggs
• Mushrooms
• Salad greens
• Sesame salad dressing
• Mirin
• Soy sauce

Directions

1. Mix salad greens and sesame salad dressing and place on a plate
2. Fry the mushrooms as you like them.
3. Turn down the heat a little and add mirin and soy sauce to make a teriyaki sauce (more mirin than soy sauce, just enough soy sauce to turn the mirin dark and no more).
4. Stir the sauce into the mushrooms once it’s simmered a way a little to reduce it.
5. Add the eggs to the same pan, cook one side, flip, cook, then fold the mushrooms into the omelette.
6. Serve as pictured.