Banana Curry Recipe
5 (2)

This is more of a meal idea than a recipe because it is an article on how to improve on a ready-meal packet and turn it into a banana curry, though you could probably get the ingredients from the packet online and make this into a recipe if you were so inclined.

This is kind of a strange meal, but I assure you it’s delicious. I like it because it’s healthy, cheap, quick and easy to make.


  • 1 Packet of Thai Jungle Curry from Naked Cuisine
  • 1 Banana (a firm banana works best ahem)
  • 1 Chilli
  • Sesame oil
  • Rice
  • Optional Cashew nuts (there are already some in the packet, but I like a few more. You may feel the same way about the tofu)


  1. Cook rice
  2. When the rice is 5-10 minutes from being finished, slice and dry the banana in sesame oil
  3. When the banana has crisped up a little on both sides, add chopped up chilli and optional ingredients (if you’re adding optional ingredients that need a little more cooking, do this earlier)
  4. Finally, add the Thai Jungle Curry
  5. Serve the banana curry on the rice and enjoy
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