Im not normally good at soups, but I’m pretty pleased with this one. The trick with soup ingredients is that less is more. This tomato …

A selection of (mostly) healthy recipes
Im not normally good at soups, but I’m pretty pleased with this one. The trick with soup ingredients is that less is more. This tomato …
A quick and tasty Japanese meal with traditional flavours. Ingredients Prawns Vegetables Noodles (I used udon noodles, but ramen noodles are also nice) Garlic Mirin …
This pulled pork (something about that always sounds inappropriately salacious) burger made from Beak and Sons BBQ pork and apple is more commonly referred to …
This isn’t a Japanese style omelette, rather my own creation inspired by Japanese flavours. It makes a great lunch or snack and is reasonably healthy …
This worked well because the crispness of the carrot and sesame flavours in the salad complimented the flavour of the smoked salmon. Ingredients Nori sheets …
This is a really nice combo because of the rich flavours in the shiitake mushrooms and the teriyaki sauce. I prepared this as a futo …
This is about my third ramen, and I have to say my best for flavour. Ingredients Udon noodles Egg Cabbage Onion Garlic Mushrooms Ginger powder …
The aim of this dish was to highlight the light, freshness of the salmon, while providing delicious, additive flavours to make the dish slightly more …