Chilli Shrimp Rice
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I made this recipe while trying to replicate the flavours of a local Thai restaurant’s Nasi Goreng. This turned out more flavoursome than the restaurant’s meal. I’m pretty pleased with it.


  • Rice
  • Laoganma Crispy Chilli Oil
  • Shrimp Paste
  • Capsicum
  • Eggs
  • Sesame oil
  • Other vegetables (Optional)


  1. Cook the rice adding some shrimp paste to the boil.
  2. While the rice cooks, cook the capsicum in sesame oil on a very low flame.
  3. When the rice is getting closer to being cooked add other vegetables if you’re cooking them and turn up the heat to finish the vegetables off.
  4. Add the crispy chilli oil to flavour the vegetables once they’re cooked.
  5. Add the cooked rice to the vegetables and stir in some more crispy chilli oil.
  6. Add an egg to the edge of the pan. When it’s almost cooked, mix it with the rice and vegetable mix to bind it a little and finish cooking the egg.
  7. Serve
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