Mushroom Gnocchi With Blue Cheese Pepper Sauce
5 (1)

This tasted better than I expected and as good as I hoped, but it’s very rich, so I recommend keeping the portion size small or pairing it with something else to make a meal. This dish would suit a side of garlic bread or possibly a sprinkle of crushed nuts over it.


  • Gnocchi
  • Mushrooms
  • Spinach
  • Blue cheese
  • Garlic butter
  • Cream
  • Pepper
  • Salt
  • Oil


I boiled the gnocchi until it started to float, then fried it. That was the wrong thing to do because it made the gnocchi fall apart in the pan. Though I was very pleased with the taste, I think it would be better to simply fry the gnocchi.

  1. Peel and slice the mushrooms, then fry them in garlic butter and a little oil.
  2. When the mushrooms are close to being cooked, throw the gnocchi into the frying pan and fry until done.
  3. Add crumbed or thinly sliced blue cheese and some cream, stir until melted.
  4. Add spinach leaves and fold them into the sauce with the rest of the meal.
  5. Serve with a tiny sprinkle of salt and a healthy dash of pepper.
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