Peppered Mushrooms And Leeks
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I made these peppered mushrooms and leeks to accompany a full English breakfast, but these would also work as a side to a steak or even as a vol-au-vent stuffing.


  • Mushrooms
  • Leeks
  • Cream
  • Black pepper


  1. Cook the leeks and mushrooms (mushrooms don’t take as long to cook)
  2. Add cream and loads of pepper
  3. Reduce the cream down to a sauce
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