Red Wine Ragu Pasta With Gremolata
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This recipe isn’t my own, but I liked it enough to take note of it so I could enjoy it at a later date. Also it’s a good way to use the lemons from my lemon tree.


  • Pasta
  • Vegetables
  • Meat

Red Wine Ragu

  • Tomatoes
  • Water
  • Red wine
  • Onion
  • Carrot
  • Celery
  • Olive oil
  • Chicken stock
  • Garlic
  • Oregano
  • Thyme
  • Salt & pepper


  • Parsley
  • Olive oil
  • Lemon
  • Garlic
  • Salt & pepper


Make a lot of red wine ragu sauce, mix it with the cooked pasta, vegetables and meat, serve on a plate, then add blobs of gremolata.

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